Laurel Oak Inn: Start your Culinary School Experience

Have you ever dreamed of owning a Bed & Breakfast? Have you dreamed of owning a cooking school? Have you dreamed of both? The Laurel Oak Inn is the perfect answer for both.

Imagine waking up in a charming, sun-filled historic inn, slipping into the gourmet kitchen, and spending the morning crafting handmade pasta or a classic Southern brunch alongside a skilled chef. Then, after savoring your creation with a glass of wine on a wraparound porch shaded by laurel oaks, retreating to your beautifully appointed guest room before the next round of culinary adventures begins. This vision could be a reality at The Laurel Oak Inn in Gainesville, Florida.

With its elegant Victorian architecture, prime location, and commercial kitchen infrastructure, The Laurel Oak Inn is perfectly positioned to become North Florida's next great culinary retreat and cooking school destination. By transforming its spacious kitchen and dining areas into experiential culinary spaces, the inn can offer immersive food-centered getaways for locals and travelers alike.

The demand for experiential travel has grown significantly in recent years. More travelers are seeking vacations that offer learning, community, and indulgence—and cooking schools and culinary retreats check every box. This niche attracts food lovers, home cooks, couples, and even corporate groups, all looking for a hands-on, memory-making getaway.

Successful inns across the country have already tapped into this trend:

Abingdon Manor in South Carolina pairs its AAA four-diamond restaurant with chef-led cooking classes and six-course dinners in an upscale setting.

Blair House Inn in Texas Hill Country specializes in weekend culinary retreats paired with spa treatments, art galleries, and wine tastings.

The Inn at Mary's Land Farm in Maryland offers nutritional education to comfort food classes. Their chefs guide you through hands-on experiences that elevate your culinary knowledge and skills.

These properties prove that guests are willing to pay premium rates for multi-day culinary experiences that include instruction, lodging, and gourmet meals.

The Laurel Oak Inn's historic charm and flexible layout make it an ideal backdrop for elevated food experiences:

Spacious Commercial-Grade Kitchen: The inn's gourmet kitchen, already licensed and equipped for food service, provides ample space for 6–10 students to cook comfortably. Its large island and prep surfaces are ideal for interactive demos.

Elegant Dining Spaces: Meals can be enjoyed in the formal dining room or outside on the estate’s porch or patio, providing atmospheric venues for chef’s table dinners, tastings, or tea services.

Built-in Lodging: With 7 en-suite guest rooms, the inn can comfortably accommodate retreat participants, eliminating the need for offsite stays.

Flexible Licenses: The inn's restaurant license and history with a 4COP liquor license enable it to legally serve food and alcohol to both overnight guests and outside visitors, a key advantage for events, wine pairings, and cooking classes.

• Taste of Gainesville: Focused on local, farm-to-table Southern cuisine with visits to area farms and markets.
• Wine & Dine Weekends: Cooking classes and wine pairings led by sommeliers and local chefs.
• Holiday Baking Workshops: Timed around Thanksgiving and Christmas, featuring festive desserts and treats.
• Vegetarian/Vegan Feasts: Wellness-focused classes appealing to health-conscious travelers.

• 2–3 night stays
• 2–3 hands-on cooking classes
• Daily breakfasts + chef-prepared dinners
• Optional add-ons like wine tastings, market tours, or massages

Pricing for these all-inclusive retreats could range from $350 to $600 per person, depending on the programming.

• One-Night Local Classes
• On non-retreat days, the inn could host:
• Knife skills workshops
• Seasonal one-pot dinners
• Cultural cuisine nights (e.g. Thai, Italian, Cajun)
• Couples cooking classes with wine pairings

These would appeal to Gainesville locals or UF affiliates looking for a fun, social night out. Tickets could range from $75–$150 per person, including the class and a seated dinner afterward.

Local Chef Partnerships

Rather than staffing a full-time culinary director, the inn could partner with Gainesville’s vibrant chef community to offer guest-led classes. UF's culinary programs, private chefs, and pop-up restaurateurs may all be interested in collaborating on a rotating schedule.

Chef’s Table Suppers

Laurel Oak could host monthly dinners (by reservation only) for 10–12 guests with a set multi-course menu. These events showcase a chef’s creativity while delivering the exclusive charm of a private estate. With wine included, these could command $125–$200 per guest.

• Morning/Afternoon: Use the kitchen for small classes or prep.
• Evening: Host chef's dinners or classes.

Overnight: Accommodate guests who stay for multi-day experiences or who come from out of town for a single night event.

This dual use of the space (daytime educational, evening dining, overnight lodging) increases the property’s revenue per square foot and makes every part of the inn work harder.

Rather than a generic B&B, Laurel Oak Inn becomes a culinary destination with a story. Marketing messaging could include:

• "Where Southern charm meets hands-on hospitality"
• "Stay. Cook. Savor. Repeat."
• An immersive gourmet experience in historic elegance"

Visual content from events can populate social media, TripAdvisor, and Google listings, reinforcing a premium brand. Press outreach to food writers and influencers could result in coverage in regional travel or lifestyle publications.

With its built-in charm, kitchen infrastructure, and hospitality heritage, The Laurel Oak Inn is more than a place to stay—it could be a place to cook, dine, and connect. A well-executed culinary retreat program would not only diversify the inn’s revenue but also cement its reputation as one of Gainesville's most desirable destinations. Whether it’s a single cooking class or a gourmet weekend getaway, The Laurel Oak Inn is ready to serve up unforgettable experiences—one delicious bite at a time.